Air Purity Benefits in Food Production

Poor air quality within your food production plant can cause respiratory problems, headaches, cancer, liver, and heart damage to your employees. It can also be responsible for food products becoming contaminated. Air purity testing can check your air for impurities so you can provide a safe workplace that produces safe products.   

The Air Contacting Food  

Because air is invisible, it is challenging to determine where the air gets into contact with food production. It is not easy to know if it is through the manufactured food, the packaging or other food contact surfaces. Sections of the manufacturing process that involve indirect and direct exposure to air include drying, bagging, pneumatic exhaust, and air knives. Without proper treatment of the air and best practices within the workplace, contamination quickly occurs.   

Air Purity Benefits  

Food production facilities must undergo air purity testing. There are many benefits associated with this testing, and here are a few of them:  

  • Testing identifies potential risks associated with poor air quality. Air can carry multiple impurities, which can be harmful to one’s health. When levels are unacceptable, you can treat the air to provide a safe workplace.   
  • Handle the risk of poor air quality in food processing. When testing reveals risks in your food production plant’s air quality, you can take the needed steps to correct the air quality problem. Taking these measures will reduce the contaminants in the air to acceptable levels   
  • Reduce ready-to-eat food risks. When contamination occurs during the late stages of food processing, it can result in a sick consumer. Air purity testing prevents contaminants from reaching consumers.   
  • Compressed air purity monitoring. Testing helps your management team monitor its changes so that best practices eliminate food contamination in your facility. Check air quality for allergenic and pathogenic contamination, mold spores and yeast.   
  • Odor suppression prevention. Foul odors quickly develop from areas that have low lighting and are damp. Mold proliferates in these types of environments. You can improve the air quality in these areas, eliminating the odors and preventing them from sticking to foods.   
  • Help make breathing easier for people. Pure air inside a food processing plant ensures that everyone breaths clean air. The clean air is particularly beneficial to those people with allergies and respiratory problems.   
  • Testing detects mold spores in the air. Mold spores are harmful to people with weak immune systems and they thrive in warm, damp conditions. Testing the air can identify these areas where mold can readily spread to other sites.   

Your food manufacturing facility must recognize the role that air purity plays in your workplace. Proper testing can detect the presence of bacteria, mold, yeast, and other contaminants that can affect your workers and the products inside of your plant. By lessening the occurrence of product contamination, you can concentrate on producing safe products for your customers.   

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The SI Staffing team can help you operate efficiently and cost-effectively by providing you with employees with hard-to-find-skill sets when it matters most. 

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